Over time, the Stuff-A-Bagel brand continued to expand. Currently, Caruso is operating ten locations, two of which are in Florida. As time has gone on and locations have changed, the business has been sure to maintain their original recipe. After 47 years, the recipe is still being enjoyed by all of Caruso's customers. Although we cannot divulge the specifics about the recipe, we can tell you that all of our bagels are boiled and baked on location!
Clearly, we have come a long way since we first began in Brooklyn. We have gone from having one small shop to having ten great locations! We have even expanded into becoming a deli as well as a bagel shop. Clearly, as Long Island has grown, we have grown with it. But, as we continue to grow and evolve, one thing will always remain true: we are a family-oriented business.